{"id":1,"date":"2023-01-05T18:43:03","date_gmt":"2023-01-05T16:43:03","guid":{"rendered":"https:\/\/blog.kraeutermeute.de\/?p=1"},"modified":"2023-01-05T22:41:29","modified_gmt":"2023-01-05T20:41:29","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/blog.kraeutermeute.de\/?p=1","title":{"rendered":"Olivenkraut-Frischk\u00e4se-Aufstrich"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/2.png\" alt=\"\" class=\"wp-image-164\" width=\"439\" height=\"368\" srcset=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/2.png 940w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/2-300x251.png 300w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/2-768x644.png 768w\" sizes=\"auto, (max-width: 439px) 100vw, 439px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Das Olivenkraut <em>(Santolina viridis)<\/em><\/h2>\n\n\n\n<p>Olivenkraut ist auch unter dem Namen gr\u00fcnes Heiligenkraut und Zypressenkraut bekannt. Es w\u00e4chst gut an trockenen Pl\u00e4tzen und teilt sich seinen Lebensraum gerne mit anderen mediterranen Pflanzen wie Lavendel, Rosmarin und Salbei.<\/p>\n\n\n\n<p>Es enth\u00e4lt \u00e4therische \u00d6le, Bitterstoffe und Gerbstoffe und hat ein w\u00fcrziges, an Oliven erinnerndes Aroma.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/Olivenkraut.png\" alt=\"\" class=\"wp-image-177\" width=\"434\" height=\"364\" srcset=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/Olivenkraut.png 940w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/Olivenkraut-300x251.png 300w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/Olivenkraut-768x644.png 768w\" sizes=\"auto, (max-width: 434px) 100vw, 434px\" \/><\/figure>\n\n\n\n<p>In der Pflanzenheilkunde wird es als appetitanregend, verdauungsf\u00f6rdernd, antibakteriell, antifungal und entz\u00fcndungshemmend beschrieben.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g Quark<\/li>\n\n\n\n<li>etwa 100 g (Ziegen-)Frischk\u00e4se natur<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>etwa 13 Triebspitzen Olivenkraut <\/li>\n\n\n\n<li>etwas Schale einer geriebenen Bio-Zitrone<\/li>\n\n\n\n<li>etwas Brennnessel-Salz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept<\/h2>\n\n\n\n<p>Die Knoblauchzehe abziehen und mit dem Olivenkraut fein hacken. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/4.png\" alt=\"\" class=\"wp-image-167\" width=\"429\" height=\"360\" srcset=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/4.png 940w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/4-300x251.png 300w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/4-768x644.png 768w\" sizes=\"auto, (max-width: 429px) 100vw, 429px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized is-style-default\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/5.png\" alt=\"\" class=\"wp-image-166\" width=\"429\" height=\"360\" srcset=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/5.png 940w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/5-300x251.png 300w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/5-768x644.png 768w\" sizes=\"auto, (max-width: 429px) 100vw, 429px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>In einer Sch\u00fcssel den Quark und den Frischk\u00e4se mit der geriebener Zitronenschale, dem gehackten Knoblauch und Olivenkraut gut vermischen. Mit Brennnessel-Salz abschmecken.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/6.png\" alt=\"\" class=\"wp-image-170\" width=\"424\" height=\"356\" srcset=\"https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/6.png 940w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/6-300x251.png 300w, https:\/\/blog.kraeutermeute.de\/wp-content\/uploads\/2023\/01\/6-768x644.png 768w\" sizes=\"auto, (max-width: 424px) 100vw, 424px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Passt gut auf Brot, zu gebackenen Kartoffeln und auf salzigen Pfannkuchen\/Wraps und auch zum Dippen von Gem\u00fcse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olivenkraut ist auch unter dem Namen gr\u00fcnes Heiligenkraut und Zypressenkraut bekannt.<br \/>\nEs riecht nach Oliven und schmeckt w\u00fcrzig.<\/p>\n","protected":false},"author":2,"featured_media":164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"boxed-container","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[49],"tags":[42,68,45,41,39,16,67,44,19,43],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wilde-kueche","tag-aufstrich","tag-brotaufstrich","tag-dip","tag-frischkaese","tag-olivenkraut","tag-quark","tag-santolina-viridis","tag-ziegenfrischkaese","tag-zitrone","tag-zitronig"],"_links":{"self":[{"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":45,"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=\/wp\/v2\/media\/164"}],"wp:attachment":[{"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kraeutermeute.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}